Orange Pork

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2 pound(s) pork tenderloin or 8 chicken thighs skin removed

1 1/2 cup(s) chicken broth

1/4 cup(s) teriyaki sauce

3 clove(s) garlic minced

3/4 cup(s) orange marmalade

4 green onions sliced

2 tablespoon(s) cornstarch

walnuts for garnish optional

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