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Baked Egg Bruschetta Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
19%
CHOL
104%
SOD
5%

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Ingredients for 4 servings

1 cup bruschetta

4 x eggs

2 pieces wheat bread

4 large basil leaves, chopped

salt and pepper

4 x ramekins, 8 oz

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