Spicy Crushed Hummus

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1 tablespoon canola oil

4 cloves garlic, finely chopped

1 jalapeno, finely diced

4 cups canned chickpeas, drained, rinsed and drained again

1/4 cup tahini

3 to 4 tablespoons olive oil

1 teaspoon toasted sesame oil

Juice of 1 lemon

1 teaspoon smoked paprika

2 tablespoons finely chopped fresh parsley

Baked lavash chips, for serving

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