Cauliflower Gratin

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
61%
CHOL
27%
SOD
22%

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Ingredients for 6 servings

1 (3-pound) head cauliflower, cut into large florets

Kosher salt

4 tablespoons (1/2 stick) unsalted butter, divided

3 tablespoons all-purpose flour

2 cups hot milk

1/2 teaspoon freshly ground black pepper

1/4 teaspoon grated nutmeg

3/4 cup freshly grated Gruyere, divided

1/2 cup freshly grated Parmesan

1/2 cup fresh bread crumbs

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