Meringue-frosted Cake With Raspberry Filling

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Details

10 Ingredients

• 12 Tbsps (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
• 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
• 1 Tbsp baking powder
• 1 tsp salt
• 1 3/4 cups sugar
• 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
• 1 tsp pure vanilla extract
• 1 cup milk
• 5 ozs frozen raspberries, thawed and drained (1/2 cup)
• 1/4 cup raspberry preserves