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Meringue-Frosted Cake With Raspberry Filling

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Martha Stewart
Related tags
dessert nut free vegetarian christmas french swiss
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
54%
CHOL
51%
SOD
28%

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Ingredients for 10 servings

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1 tablespoon baking powder

1 teaspoon salt

1 3/4 cups sugar

2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)

1 teaspoon pure vanilla extract

1 cup milk

5 ounces frozen raspberries, thawed and drained (1/2 cup)

1/4 cup raspberry preserves

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