Roasted Orange-And-Bell Pepper Soup

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Ingredients

1 large navel orange

1 large yellow bell pepper

2 teaspoons margarine

1/2 cup chopped onion

1/3 cup grated carrot

1 1/2 teaspoons all-purpose flour

1 cup fat-free chicken broth

1/2 cup 1% low-fat milk

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon paprika

Quartered orange slices (optional)

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