Spanish Pepper & Potato Omelette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
36%
CHOL
208%
SOD
15%

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Ingredients for 2 servings

1 small red onion , cut into wedges

½ small bag watercress , rocket and spinach salad, to serve

½ red pepper , sliced

4 eggs , beaten

200.0g new potatoes , sliced

½ small bunch basil , shredded

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