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Thyme And Pepper Rubbed Filet Mignon With Blueberry Bourbon Barbecue Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
78%
CHOL
48%
SOD
33%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1/4 cup Blueberry-Bourbon barbecue sauce, or to taste

1 pound filet mignon, 1 1/2 to 2 inches thick, trimmed of fat and cut into 4 portions

1/2 teaspoon coarsely ground pepper

3/4 teaspoon kosher salt

1 tablespoon extra-virgin olive oil

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