Roasted Pork Banh Mi

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
39%
CHOL
76%
SOD
1005%

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Ingredients for 6 servings

0.25 c mayonnaise

1 T asian fish sauce

1 t ground coriander

1 T each of whole white and black peppercorns

0.75 c plus 2 tablespoons kosher salt

0.5 light brown sugar, packed

6 serrano chiles, crushed

10 clv garlic cloves, peeled and minced

6 jalapeños, thinly sliced

2 sli warm water

1 (3-pound) boneless pork shoulder (also called “butt”)

6 c cold water

0.5 c distilled white vinegar

0.5 c granulated sugar

0.5 t kosher salt

1.5 c coarsely shredded carrots (about 6 carrots)

2 long baguettes, split lengthwise, centers slightly hollowed out

1 seedless cucumber, halved crosswise and thinly sliced lengthwise

1 c cilantro leaves

2 T additional asian fish sauce

1 T soy sauce

0 hot sauce, for serving (optional)

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