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Salsa Verde

142 faves
More from this source
Epicurious
Related tags
gluten free nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
15%
CHOL
5%
SOD
6%
Uploaded by: Heather Sieberg

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Ingredients for 2 servings

2 large fresh Anaheim chilies*

1/2 pound tomatillos,** husked, rinsed, diced

1 1/2 cups low-salt chicken broth

2 large green onions, chopped

1 large serrano chili, stemmed, seeded

1 large garlic clove

1/4 cup (firmly packed) fresh cilantro leaves

1 tablespoon whipping cream

1 tablespoon fresh lime juice (optional)

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