Chicken & Vegetable Pasta Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
44%
CHOL
22%
SOD
32%

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Ingredients for 4 servings

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1/4 cup milk or water

1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

1 teaspoon dried basil leaves, crushed

2 1/4 cups corkscrew-shaped pasta (rotini), cooked and drained

1 cup cherry tomatoes cut in half

1 cup frozen peas

1/2 cup sliced mushrooms

1 small red onion, chopped

2 cups cubed cooked chicken

Mixed salad greens

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