Sichuan-Style Stir-Fried Chicken With Peanuts

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Ingredients for 6 servings

2 tablespoons low-sodium soy sauce

2 tablespoons rice wine or sake

1 teaspoon cornstarch

1 teaspoon dark sesame oil

1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces

2 tablespoons vegetable oil, divided

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons sugar

2 1/2 tablespoons low-sodium soy sauce

1 tablespoon Chinese black vinegar or Worcestershire sauce

1 1/4 teaspoons cornstarch

2 tablespoons minced green onions

1 1/2 tablespoons minced peeled fresh ginger

1 1/2 tablespoons minced garlic (about 7 cloves)

1 teaspoon chile paste with garlic

Remaining Ingredients:

1 1/2 cups drained, sliced water chestnuts

1 cup (1/2-inch) sliced green onion tops

3/4 cup unsalted, dry-roasted peanuts

6 cups hot cooked long-grain rice

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