Mexican Hot Chocolate Fondue Recipe

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
139%
CHOL
44%
SOD
6%

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Ingredients for 6 servings

7 ounces bittersweet chocolate, chopped

Small bananas, like Manzano or red

1 tablespoon cornstarch

1 1/4 cups milk

Pineapple chunks

Fried wonton wrappers

1 vanilla bean, split

1/3 cup sugar

Bing cherries, with stem

Marshmallows

Toasted cubes pound cake

2 tablespoons fresh-ground coffee

Anjou or Bartlett pear slices, unpeeled

Regular bananas

3 tablespoons unsalted butter

1 1/4 cups heavy cream

Strawberries, with stem

1/2 teaspoon ground Ceylon cinnamon or canela

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