Okonomiyaki-Meat And Vegetable Griddle Cakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1320
FAT
92%
CHOL
141%
SOD
106%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup mayonnaise , depends on your preference

1/2 cup bonito flakes , half cup depending on your preference

4 eggs

1 cup okonomi sauce

4 ounces cooked cut up shrimp (or seafood, cut into bite size)

1 1/2 tablespoons vegetable oil

4 ounces cooked chicken or beef , cut into strips

3/4 cup water

10 large cabbage leaves , chopped

1 cup all-purpose flour

You might also like

Teriyaki Chicken
David Lebovitz
Skirt Steak With Chimichurri Sauce
Food52
Rosemary Garlic Steak
Steamy Kitchen
Pork Chops With Escarole And Balsamic Onions
Real Simple
Spicy Chicken Lettuce Cups
No Recipes
Bbt Sandwich (Bacon, Basil, Tomato)
Lulu Powers
Slow Cooker Pork For Sandwiches
Pip & Ebby
3-Ingredient Thousand Garlic Steak (In The Slow...
Cheeky Kitchen
Beef Wellington
Simply Recipes
Herb Crusted Pork Tenderloin
Handle the Heat