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Stuffed Peppers

Nutrition per serving    (USDA % daily values)
CAL
65
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 large green bell peppers, halved lengthwise and seeded

1/4 teaspoon chili powder

2 large tomatoes, cut in small block pieces

Olive oil, for sauteing

1 small orange bell pepper, cut in small block pieces

1 small octopus (approximately 2 ounces), cut in small block pieces

1 small yellow bell pepper, cut in small block pieces

1 small green bell pepper, cut in small block pieces

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