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Grilled Fig And Duck Salad

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
11%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup salad leaves (such as watercress, rocket, radicchio or baby frisee)

pepper

1 teaspoon pomegranate molasses

1 teaspoon red wine vinegar

6 fresh figs

1 tablespoon extra virgin olive oil

sea salt

4 duck breasts

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