Grilled Fig And Duck Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
11%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1 cup salad leaves (such as watercress, rocket, radicchio or baby frisee)

pepper

1 teaspoon pomegranate molasses

1 teaspoon red wine vinegar

6 fresh figs

1 tablespoon extra virgin olive oil

sea salt

4 duck breasts

You might also like

Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Frisée Salad With Duck Livers Recipe
Food Republic
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Duck Pastrami; Medjool Date And Blood Orange Salad
The British Larder
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
Duck, Beetroot And Orange Salad
Donal Skehan
Five Spice Duck Salad
Jamie Oliver
Cold Tofu Salad
Use Real Butter
Duck Pomegranate And Mint Salad
Donal Skehan