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Recipe Details
Nutrition

Details

DF
LC

15 Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2 Tbsps chopped fresh parsley
  • 2 garlic cloves, chopped
  • 1 cup mayonnaise
  • 1 Tbsp paprika
  • 2 Tbsps capers
  • 2 Tbsps prepared horseradish
  • 1 Tbsp dijon mustard
  • 1 Tbsp ketchup
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp cider vinegar
  • 1 Tbsp hot sauce
  • 1/2 tsp salt

Preparation

Read recipe preparation at Oxmoor House  

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