Cajun Rémoulade

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1/2 cup chopped celery

1/2 cup chopped green onions

2 tablespoons chopped fresh parsley

2 garlic cloves, chopped

1 cup mayonnaise

1 tablespoon paprika

2 tablespoons capers

2 tablespoons prepared horseradish

1 tablespoon Dijon mustard

1 tablespoon ketchup

1 tablespoon fresh lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon cider vinegar

1 tablespoon hot sauce

1/2 teaspoon salt

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