Ravioli Filled With Tomato Bread Soup

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Juls' Kitchen

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Ingredients

2,2 lb (1 kg) stale Tuscan bread (plain bread without salt)

6 cups (1,5 kg) tomato purée

1 red onion

1 celery stalk

1/2 glass of extra virgin olive oil

1 clove of garlic

basil

salt

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