Wine-Baked Chicken Legs With Marjoram

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2 large shallots, thinly sliced

1 bay leaf

6 whole chicken legs

2 cups dry white wine

Salt and freshly ground pepper

1/4 cup heavy cream

4 tablespoons cold unsalted butter, cut into tablespoons

2 tablespoons chopped marjoram, plus 1 tablespoon marjoram leaves for garnish

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