Pureed Favas With Pesto

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1 pound fresh fava beans, preferably young ones, in their shells

3-5 small tiny creamer potatoes (optional)

3 ounces good-

quality prepared pesto

2-3 cloves garlic, chopped

3-4 tablespoons extra virgin olive oil, or to taste

Salt, pepper and dash of lemon juice to taste, if desired

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