Fregola Sarda With Chicken And Roasted Baby Vegetables

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
7%
CHOL
24%
SOD
5%

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Ingredients for 2 servings

Fregola Sarda

Chicken thigh meat, sliced evenly

golfball carrots

baby beetroot

baby turnips

Eggplant, sliced into cubes

Red onion, sliced finely

garlic, sliced finely

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