Cooking From The Glossies: White Bean And Roasted Garlic Hummus

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2 whole heads of garlic

Two 15.5-ounce cans chickpeas, rinsed and drained

1/4 cup tahini

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

3/4 teaspoon salt

1/4 teaspoon black pepper

One 15.5-ounce can white beans, rinsed and drained

3/4 teaspoon chopped fresh rosemary (or more to taste)

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