Jamaican Curry Chicken

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Jamaican Curry Powder:

1 tablespoon cumin seeds

1 tablespoon mustard seeds

1 tablespoon fenugreek seeds

1 tablespoon anise seed

1 tablespoon black peppercorns

1 tablespoon coriander seeds

1/2 tablespoon allspice

1 tablespoon turmeric powder

The chicken:

-- One 5-pound chicken, cut into 8 pieces

-- Kosher salt, to taste

-- Freshly ground black pepper, to taste

2 medium yellow onions, sliced thin

4 cloves of garlic, minced

1 tablespoon minced ginger

2 tablespoons chopped fresh thyme

1/2 medium Scotch bonnet or habanero chile pepper, minced (or to taste)

3 tablespoons vegetable oil

-- Juice of 1/2 lime

5 cups chicken stock

1 tablespoon butter

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