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1 pound walu, ono, or other firm white-fleshed fish fillets

1 cup white vinegar

1 cup fresh lemon or lime juice

1/2 tablespoon salt

To Finish

1/2 cup grated carrot

1/4 cup diced red onion

1/4 cup diced green onion

1/2 cup diced peeled and seeded tomato

1/4 cup finely chopped cilantro

1 tablespoon minced seeded fresh Thai pepper

1 tablespoon finely minced lime zest

1 tablespoon lime juice

1 cup canned coconut milk

Salt and pepper to taste