Hawaiian Poke- Traditional Style

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
7%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 lb sashimi -grade ahi, cut into 3/4-inch dice

0.5 c kohiu seaweed, rinsed and chopped

0.5 c maui onion, cut in 1/4-inch dice

0.25 c green onion, minced

2 hawaiian red chili peppers, minced

3 T soy sauce

1 T seasame oil

0 hawaiian pink salt, to taste

0 inamona as garnish

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