Spring Greens With Soppressata And Grapefruit

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
66%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 large red grapefruit

1 small shallot, minced

1 tablespoon white wine vinegar

Additional fresh grapefruit juice

1 teaspoon minced fresh tarragon

6 tablespoon walnut oil or olive oil

8 cups (packed) mixed baby greens (about 5 ounces)

4 ounces thinly sliced soppressata or other Italian salami, cut into thin strips

Parmesan cheese shavings

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