Bar Bambino's Pickled Carrots

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SF Gate

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Ingredients

4 bunches (2 to 2-1/2 pounds) of baby carrots washed, dried, tops trimmed, and unless the skins are very thin, peeled

1 bay leaf

1/2 cinnamon stick

1 dried chile

1 clove

-- Pinch of black peppercorns

-- Pinch of yellow mustard seed

1 1/4 cups white wine vinegar

1 cup cider vinegar

3/4 cup sugar

-- Pinch of kosher salt

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