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Lighter Prawn Laksa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
87%
CHOL
47%
SOD
114%

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Ingredients for 2 servings

2 blocks or about 170g of noodles (egg, rice or soba would all work)

150 g cooked prawns (halved lengthways)

200 ml coconut milk (reduced fat)

500 ml hot vegetable stock

1 tbsp crunchy peanut butter (the unsweetened organic sort)

2 tsp lime juice

1 tsp thai red curry paste

1 tsp thai fish sauce

1 tsp grated ginger

About 200g finely sliced crunchy green veg

2 spring onions (slice into three lengthways and then into long thin ribbons)

A handful of roughly chopped fresh coriander (leaves and stalks)

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