Bay Scallops Scampi

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Nutrition per serving    (USDA % daily values)
CAL
869
FAT
155%
CHOL
91%
SOD
58%

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Ingredients for 4 servings

1 teaspoon crushed red pepper flakes

1 lb bay scallop

1/4 cup chopped fresh parsley

1 lb angel hair pasta

3/4 cup dry white wine

1/3 cup olive oil

salt and pepper

1/2 cup parmesan cheese

1/2 cup sun-dried tomato

4 garlic cloves , minced

1/2 cup butter

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