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Florentine Beefsteak

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
65%
CHOL
70%
SOD
84%

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Ingredients for 4 servings

2 (2 lb) beef t-bone steaks, 1 1/2 inches thick

1/2 teaspoon fresh ground black pepper

2 teaspoons salt

lemon wedge , for serving

1 tablespoon olive oil

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