Beef Pot Roast With Sour Cream Gravy

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Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
113%
CHOL
144%
SOD
101%

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Ingredients for 4 servings

8 ounces sour cream

1/4 teaspoon garlic powder

2-4 celery ribs , quartered (optional)

1 1/2-2 teaspoons dill weed , divided

5 small potatoes , pared

1-2 tablespoon oil

1 tablespoon vinegar

2 1/2-3 lbs beef roast

1 tablespoon red wine , in gravy (optional)

1 lb zucchini , quartered (optional)

1/2 teaspoon pepper , divided

5 carrots , quartered

1/2-1 teaspoon dill weed

2 tablespoons flour

2 teaspoons salt , divided

1/2 cup water

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