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Cashew Noodles With Broccoli

Recipe Details
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5 Ingredients

  • 3/4 lb enriched egg noodles*
  • 1 large head organic broccoli, stemmed and cut into small florets
  • 3 Tbsps prepared ginger soy vinaigrette*, divided
  • 1 8-oz package Thai or Teriyaki baked tofu, cut into 1-inch cubes
  • 1/4 cup roasted, unsalted cashews

Preparation

Read recipe preparation at Whole Foods Market  

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