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Cashew Noodles With Broccoli

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
24%
CHOL
36%
SOD
2%

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Ingredients for 4 servings

3/4 pound enriched egg noodles*

1 large head organic broccoli, stemmed and cut into small florets

3 tablespoons prepared ginger soy vinaigrette*, divided

1 8-ounce package Thai or Teriyaki baked tofu, cut into 1-inch cubes

1/4 cup roasted, unsalted cashews

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