Chinese Jiaozi / Leeks And Pork Dumplings (韭菜饺子)

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Rasa Malaysia


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1/2 pound ground pork

1/2 cup of chopped chinese chives (韭菜)

1/8 teaspoon salt

1 1/2 teaspoon rice wine

A few dashes of white pepper powder

5 drops of sesame oil

2 cups all-purpose flour

1/2 cup water

Black vinegar

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