Spaghetti With Fish Meatballs In Spicy Red Pepper Sauce

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
22%
CHOL
76%
SOD
81%

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Ingredients for 2 servings

1 slice white bread, crusts removed

1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped

1 shallot, coarsely chopped

1 clove garlic

1/3 cup parsley leaves

1 egg, beaten

1/2 tsp salt

dash of cayenne

2 cups spicy red pepper sauce (recipe follows)

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