Chickpea Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
86%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

jasmine rice

1 teaspoon massaman curry (or red curry paste)

1 cup onion , chopped

2 tablespoons sugar

1 (14 ounce) can coconut milk

1 (15 ounce) can chickpeas , drained

1 cup fresh basil , chopped & loosely packed

1 tomato , cut into 1-inch cubes

3 garlic cloves , crushed

2 tablespoons soy sauce

1 tablespoon vegetable oil

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