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Ravioli With Beets, Butter And Poppy Seeds Recipe

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Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
110%
CHOL
101%
SOD
24%

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Ingredients for 6 servings

2 ounces (1/4 cup) unsalted butter

1 medium yellow onion, diced

4 sage leaves, finely chopped

1 1/2 pounds beets, peeled and diced

1/2 cup water

3/4 cup grated Parmigiano-Reggiano

1/2 cup fresh ricotta

2 egg yolks

1/2 teaspoon finely grated orange zest

Kosher salt and freshly ground black pepper, as needed

plain dry bread crumbs, as needed

1 pound pasta sheets

flour, as needed

4 ounces (1/2 cup) unsalted butter

12 sage leaves

poppy seeds, as needed

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