Rabbit With Mustard Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
69%
CHOL
145%
SOD
26%

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Ingredients for 4 servings

1 medium onion

a 3-pound rabbit, cut into 8 pieces

2 tablespoons vegetable oil

2 tablespoons unsalted butter

1 1/4 cups dry white wine

1 3/4 cups chicken broth (13 3/4 fluid ounces)

1/4 cup Dijon mustard

1 teaspoon cornstarch

2 tablespoons chopped fresh parsley leaves

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