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Rabbit With Mustard Sauce

Recipe Details
Nutrition

Details

Cook time:

GF
LC

9 Ingredients

  • 1 medium onion
  • a 3-lb rabbit, cut into 8 pieces
  • 2 Tbsps vegetable oil
  • 2 Tbsps unsalted butter
  • 1 1/4 cups dry white wine
  • 1 3/4 cups chicken broth (13 3/4 fl ozs)
  • 1/4 cup Dijon mustard
  • 1 tsp cornstarch
  • 2 Tbsps chopped fresh parsley leaves

Preparation

Read recipe preparation at Epicurious  

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