Healthy & Delicious: Baked Rotelle Puttanesca

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
54%
CHOL
48%
SOD
31%

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Ingredients for 4 servings

1 tablespoon olive oil

6 garlic cloves, minced

1/4 teaspoon red pepper flakes

2 anchovy fillets, rinsed and minced

salt and black ground pepper

1 (28-ounce) can crushed tomatoes

3 cups water

12 ounces rotelle (3 ¾ cups)

1/2 cup red wine

1/4 to 1/2 cup grated Parmesan cheese

1/4 cup minced fresh basil

1/3 to 1/2 cup pitted Kalamata olives, roughly chopped

1 cup shredded or minced part-skim mozzarella cheese

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