Potato & Sweet Potato Torte

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
8%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

1 pound sweet potatoes, (about 2 small), peeled and cut into 1/8-inch-thick slices

2 large leeks, trimmed, washed (see Tip) and thinly sliced

1/2 teaspoon salt, or to taste

1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), peeled and cut into 1/8-inch-thick slices

Freshly ground pepper, to taste

1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves

1 tablespoon extra-virgin olive oil

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