Lamb Broth

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
120%
CHOL
61%
SOD
48%

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Ingredients for 4 servings

8 whole black peppercorns

1/2 cup parsley stems

1 1/2 pounds lamb bones

1 clove garlic, peeled

1 teaspoon salt

1/2 cup celery leaves

1 carrot, peeled

1 onion, peeled and studded with 1 whole clove

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