Famous Louisiana Boiled Crawfish Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1246
FAT
59%
CHOL
870%
SOD
3207%

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Ingredients for 12 servings

1 1/2 cups ground crab boil

1 gallon chilled After Boil Ingredients, recipe follows

1 sack crawfish (40 to 45 pounds)

3 cups cayenne pepper

5 cups salt

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