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Goat Cheese-Mushroom Chicken Breasts

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main-dish gluten free low carb nut free dinner

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Ingredients

6 skinless, boneless chicken breasts (10 ounces each)

10 ounces cremini mushrooms

2 tablespoons unsalted butter Kosher salt and freshly cracked pepper

6 ounces goat cheese, softened

3 tablespoons extra-virgin olive oil

1/4 cup chopped fresh parsley, for garnish

1 1/2 cups dried shiitake mushrooms

1/4 cup white wine

1/4 cup chicken stock

1 tablespoon cold unsalted butter

Kosher salt and freshly cracked pepper

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