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Cheesy Tomato Casserole

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Ingredients

1 (35-ounce) can whole tomatoes, drained and chopped

1/2 cup round buttery cracker crumbs (about 15 crackers)

1/2 cup (2 ounces) shredded sharp cheddar cheese

1 tablespoon butter, melted

1/2 small onion, finely chopped

1 large egg, well beaten

1/2 teaspoon salt

1/4 teaspoon paprika

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