Nutty Crumb Pork Steaks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
108%
CHOL
81%
SOD
17%

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Ingredients for 4 servings

4 thin pork steaks (about 100g/4oz each)

1 egg , well beaten

85.0g breadcrumbs (fresh or bought)

3-4 tbsp plain flour

1 knob of butter

1.0 tsp dried thyme

3.0 tbsp chopped roasted hazelnuts

3.0 tbsp light olive or sunflower oil

1 lemon , zest only

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