Buttermilk Mashed Potatoes

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Ingredients

2 pounds baking potatoes, peeled and cut into 1/2-inch dice

1 firm medium celery root (about 1 pound), peeled and cut into 1/2-inch dice

Salt

2 tablespoons unsalted butter

4 small leeks, white and light green parts, sliced crosswise 1/2 inch thick

1/2 cup heavy cream

Freshly ground pepper

1 cup buttermilk

1/4 teaspoon freshly grated nutmeg

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