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Hoisin Chicken With Cucumber Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
30%
CHOL
94%
SOD
43%

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Ingredients for 4 servings

1 seedless cucumber, thinly sliced

2 pounds skin-on chicken thighs and drumsticks (separate pieces)

3/4 cup hoisin sauce

1/2 red onion, thinly sliced

3 scallions, coarsely chopped

Kosher salt and freshly ground pepper

2 tablespoons rice vinegar

Zest and juice of 2 limes, plus lime wedges for garnish

2 tablespoons sugar

1 jalapeno pepper, stemmed and halved (remove seeds for less heat)

1/2 cup rice vinegar

Kosher salt

5 cloves garlic

1 2-inch piece fresh ginger, sliced

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