Poached Eggs With Bacon Grits And Wilted Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
68%
CHOL
122%
SOD
24%

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Ingredients for 6 servings

13 slices bacon

2 cups whole milk, plus more if needed

1 cup white-corn grits

Coarse salt

2 ounces cream cheese

1 tablespoon unsalted butter

Freshly ground pepper

4 garlic cloves, thinly sliced

12 ounces baby spinach

6 large eggs

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