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Black-Eyed Pea-Basmati Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
150
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1 tablespoon honey

1/4 cup thinly sliced red onion

1/3 cup Spanish olives, halved

Kosher salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

1/2 cup dried black-eyed peas, rinsed

2 tablespoons coarse-grain dijon mustard

1/2 cup basmati rice

1 teaspoon minced garlic

1 tablespoon chopped fresh cilantro

1/2 cup finely chopped red bell pepper

Kosher salt

4 tablespoons apple cider vinegar

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