Lobster With Greens, Fennel And Creamy Citrus Dressing

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2 cooked lobsters , (about 1-1/2 lb/750 g total)

2 oranges

6 cups lightly packed torn leaf lettuce

1 cup torn radicchio leaves

1 cup torn frisée greens

1/2 fennel bulb , thinly sliced

2 tbsp extra-virgin olive oil

1 tbsp lemon juice

1 tbsp chopped fresh chives

1 tsp mayonnaise

1 tsp Dijon mustard

1 small shallot , minced

1/2 tsp grated orange rind

1 pinch salt

1 pinch pepper

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